The Department of Agriculture is pleased to bring out the first edition of production manual for herbs in Bhutan.
The booklet is developed by Medicinal and Aromatic Plants Section, ARDC Yusipang. It provides a summarized production guide for 16 different types of herbs for interested individuals, entrepreneurs, researchers and extension colleagues.
To download, please Click here
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Crop Cut Manual for Field and Horticulture Crops
/0 Comments/in News /by DrukThe new Crop Cut Manual for Field and Horticulture Crops is available for download
Crop Cut Manual for Field and Horticulture Crops
Publication of Agriculture Research and Development Highlights 2019-2020
/0 Comments/in News /by DrukThe soft copy publication of annual Agriculture Research and Development Highlights 2019-2020 of the Department of Agriculture is made available for download at Agriculture Research and Development Highlights 2019-2020. The hard copy of the same will not be available based on the Ministry’s circular on restriction of hard copy printing of books.
Notification on Safety Protocol for COVID-19 Responders
/0 Comments/in News /by DrukThe Department is pleased to share the notification received from the Druk Gyalpo Relief Kidu Office regarding the Safety Protocol for COVID-19 Responders. The protocol has been reviewed by the Technical Advisory Group and approved by Hon’ble Soi Lyonpo. All agencies/centers are requested to strictly adhere to this Safety Protocol. Management teams are requested to place the same on their notice boards, walls and doors of the rooms and offices for strict compliance by all the COVID-19 Responders.
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Notification: Implementation of Standard Operating Procedures
/0 Comments/in News /by DrukThe Department is pleased to share the notification of Hon’ble officiating Secretary, MoAF for implementation of following Standard Operating Procedures:
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Production Guide on Herbs
/0 Comments/in News /by DrukThe Department of Agriculture is pleased to bring out the first edition of production manual for herbs in Bhutan.
The booklet is developed by Medicinal and Aromatic Plants Section, ARDC Yusipang. It provides a summarized production guide for 16 different types of herbs for interested individuals, entrepreneurs, researchers and extension colleagues.
To download, please Click here