The Department is pleased to share the notification received from the Druk Gyalpo Relief Kidu Office regarding the Safety Protocol for COVID-19 Responders. The protocol has been reviewed by the Technical Advisory Group and approved by Hon’ble Soi Lyonpo. All agencies/centers are requested to strictly adhere to this Safety Protocol. Management teams are requested to place the same on their notice boards, walls and doors of the rooms and offices for strict compliance by all the COVID-19 Responders.
The Department is pleased to share the notification of Hon’ble officiating Secretary, MoAF for implementation of following Standard Operating Procedures:
- Standard operating procedure for issuance of technical clearance and letter of interest for agriculture projects in Bhutan.
- Standard operating procedure for registration of nursery operator and seed certification.
The Department of Agriculture is pleased to bring out the first edition of production manual for herbs in Bhutan.
The booklet is developed by Medicinal and Aromatic Plants Section, ARDC Yusipang. It provides a summarized production guide for 16 different types of herbs for interested individuals, entrepreneurs, researchers and extension colleagues.
To download, please Click here
The Department of Agriculture, Ministry of Agriculture & Forests (MoAF) is pleased to bring out the 2nd edition of “Cost of Production for Field and Horticulture Crops in Bhutan 2020”. The current publication is a revision of the previous document titled “Cost of Production of Agricultural and Horticultural Commodities Grown in Bhutan 2017”. Click here for download
The Bhutanese Journal of Agriculture (BJA), Department of Agriculture invites authors to submit research articles to its Volume IV Issue I, which will be launched by 5 February 2021.
The manuscript or articles can be submitted to email@example.com. The email must bear the subject as “BJA: Article Submission” to pre-empt any unnecessary confusion.
Department of Agriculture PABX: 322228, 331316; Fax No. 323562; Director: 322805; Tele-fax: 336186, Chief
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